Menu ENN Search
Language: English Français

Food assistance

View related resources in the ENN resource library

» Submit a new question

 TopicViewsRepliesAuthorPosted
Question How best to find dietary gaps in micronutrients in a population3620Marie McGrath11 Aug 2016
Discussion Set up of General Food Distribution4875Alexander9 Aug 2016
Discussion Nutritional implications of consumption of unmilled grain6343Megan12 Apr 2016
Discussion Impact of FCS of household on children (U-5) nutrition status8316AS4 Feb 2016
Discussion Evaluation of a food for education program8084Anonymous 28526 May 2015
Discussion Integrating nutrition component in cash and voucher programmes8143Judith Mutala1 Apr 2015
Discussion HEBs for young children 6-12 months8462Anonymous 9686 Jan 2015
Question Food demonstration7380Obwoya Juma Richard26 Sep 2014
Discussion standards for kitchens/storage/hygiene for institutional feeding or wet feeding, do they exist?1,0432Mija10 Jun 2014
Question Emergency threshold for kilocalories per person per day9750Erik Johnson 9 Dec 2013
Question Drought Contingency Planning9220Anonymous 224115 Nov 2013
Question Does anyone have an official definition for Diet Quality?1,6340Anonymous 119119 Jun 2013
Question Evaluation of EC’s integrated approach to food assistance and nutrition in humanitarian contexts1,2130Tanya Khara Latimore4 Dec 2012
Question Food Basket Monitoring1,4580Alexandra Rutishauser-Perera27 Jun 2012
Discussion Recommended Nutrient Intake1,8942Sophiya Uprety18 May 2012
Question NRG-5 compact food emergency rations 1,7450Bibiana Jumwa28 Oct 2011
Discussion Re: Impact of food aid on agricultural labour supply and productivity3,4241Sam Oluka20 Apr 2010
Discussion Food ration1,9633Kassahun Habtemariam23 Feb 2010
Discussion Sample size considerations for a pilot study2,3681Assumpta Ndumi2 Feb 2010
Discussion Soybean Oil vs. Palm Oil provision4,7965Anonymous 1043 Mar 2009
Closed Average Family Size and WFP Emergency Operation in Kenya 2004-2006 3,2883John Borton18 Feb 2009