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COVID-19 and nutrition programming

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 TopicViewsRepliesAuthorPosted
Question What does the science tell us on Maternal, Child Health, Nutrition and COVID-19 - new updates210Mija Ververs17 Sep 2020
Discussion What can we do to ensure food security in the context of COVID-19? 961GTAM Wasting TWG9 Sep 2020
Discussion If fresh foods are unavailable, how can packaged foods be used to provide as diverse a diet as possible?4201GTAM Wasting TWG9 Sep 2020
Question Data or experiences of changes in patterns of wasting in the context of COVID-191250Tamsin Walters2 Sep 2020
Discussion UNICEF-WHO guidelines 2020 prevention and treatment of wasting during Covid192531Abdul31 Aug 2020
Discussion Can preventative/ blanket feeding programmes provide supplements for even longer during the pandemic?4431GTAM Wasting TWG7 Aug 2020
Discussion Should fruit and vegetable be washed with salt water before consuming or cooked to certain temperatures to prevent transmission?1,7611GTAM Wasting TWG7 Aug 2020
Discussion Should messages that support IPC when seeking food at markets be included?1861GTAM Wasting TWG7 Aug 2020
Discussion Should rations be adapted to provide a protective diet? 1831GTAM Wasting TWG7 Aug 2020
Discussion What constitutes a ‘balanced diet’ to protect against infection?1771GTAM Wasting TWG7 Aug 2020
Question Statement on the management of at-risk mothers and infants under six months (MAMI) in the context of COVID-191440GTAM Wasting TWG6 Aug 2020
Question Adapting treatment and prevention of wasting during the COVID-19 pandemic1350Rita Abi Akar3 Aug 2020
Question the best diet for health worker during covid 191710Anonymous 403751 Aug 2020
Question Request for information - COVID19 Adaptations in Management of Wasting1820Heather Stobaugh30 Jul 2020
Question Nutrition innovations and Adaptations in the Context of COVID-191570Natalie Sessions28 Jul 2020
Question GTAM Podcast Series: how programmes are adapting in light of COVID-191720Natalie Sessions22 Jul 2020
Question Tech RRT and partners invite you to four webinars supporting nutrition programming in the COVID-19 context6680Rita Abi Akar21 Jul 2020
Discussion Nutrition Counselling via Telephone4598Mirza Faris12 Jul 2020
Question Marketing of Breastmilk Substitutes During Time of Covid-19 in Asia: Concerns and Policy Implications1300Yuyi Deng10 Jul 2020
Question Request for Case Studies on the Management of Wasting in the Context of COVID 192480GTAM Wasting TWG9 Jul 2020
Discussion Remote training of community volunteer or health workers (escalated question to the Wasting TWG)2681GTAM Wasting TWG3 Jul 2020
Discussion Remote supervision of CHWs (escalated question to the Wasting TWG)2531GTAM Wasting TWG2 Jul 2020
Discussion Rationale for COVID 19 programme adaptations (escalated question to the Wasting TWG)3301GTAM Wasting TWG23 Jun 2020
Discussion Managing TSFP distributions during COVID 19 (escalated question to the Wasting TWG)2701GTAM Wasting TWG23 Jun 2020
Discussion Management of ‘at risk’ mothers and infants under 6 months in the context of COVID 19 (escalated question to the Wasting TWG)5031GTAM Wasting TWG23 Jun 2020
Discussion Protocols in absence of products (escalated question to the Wasting TWG)2871GTAM Wasting TWG23 Jun 2020
Question Need visual support (image) on MUAC measurement in the context2400Adama20 Jun 2020
Discussion Phone-based screening/ early detection of wasting (escalated question to the Wasting TWG)3511GTAM Wasting TWG19 Jun 2020
Discussion Feeding of wasted children with COVID 19 (question escalated to the Wasting TWG)2731GTAM Wasting TWG19 Jun 2020
Discussion Scale-up of treatment for wasting (questions escalated to the Wasting TWG)2691GTAM Wasting TWG19 Jun 2020
Discussion Managing COVID-19 cases within wasting treatment programmes (questions escalated to the TWG)3271GTAM Wasting TWG19 Jun 2020
Discussion Simplified Approaches in the context of COVID 19 (questions escalated to the GTAM Wasting TWG)6131GTAM Wasting TWG18 Jun 2020
Question Webinar: Protecting Maternal Nutrition in the COVID-19 Context 4600Rita Abi Akar4 Jun 2020
Question Is it important to check vitamin K deficiency? 4280Umbreen28 May 2020
Discussion Shortened training during emergencies -experiences3781GTAM Wasting TWG28 May 2020
Question Please share your experiences - remote training3610GTAM Wasting TWG27 May 2020
Discussion Family MUAC 4312Sher Singh Dahit26 May 2020
Question Do you speak COVID-19? The importance of language for effective communication across the response5250Paul6 May 2020
Discussion IFPRI estimates, more than 200 million people are malnourished in Pakistan. The largest number of Pakistanis are vulnerable to severe COVID-19 infection. Is there any emergency plan for this?7491Umbreen2 May 2020
Discussion Multi lingual brief presentations on COVID and breastfeeding5581Anne Merewood30 Apr 2020
Discussion Programme adaptations in response to COVID-197161Tamsin Walters28 Apr 2020
Discussion Any specific guidance about prevention of milk powder distribution in the Covid-19 food package?7761Rukhsana Haider24 Apr 2020
Discussion Resources for COVID-19 and nutrition programming 7331Tamsin Walters24 Apr 2020
Question Concern interim guidance on adapting CMAM to COVID-196250Kate Golden22 Apr 2020
Question COVID-19 treatment referral pathways & CMAM5390Kate Golden22 Apr 2020
Discussion COVID Webinars coming soon in 4 languages: COVID-19 + IYCF, COVID-19 + wasting and COVID-19 + nutrition information in English, French, Spanish and Arabic5631Ben Allen22 Apr 2020
Discussion family MUAC6972Anonymous 4025422 Apr 2020
Discussion Behaviour Change Communication Images/Tools5303Ciara22 Apr 2020
Discussion Adapting GMP programming to COVID-19 situations6204Diane Baik21 Apr 2020
Discussion Impact on acute malnutrition when reducing health services during an outbreak5801Nuria Salse20 Apr 2020
Discussion Planning for supply chain disruption to RUTF, RUSF and CSB++6381Tash Lelijveld 14 Apr 2020
Discussion Adaption of Mother to Mother Support Groups and Cooking demos during COVID6674Brooke Bauer14 Apr 2020
Question Is it possible for developing countries to conduct the observational research on COVID-19 positive patients with mild to moderate infection, who are living in the isolation centers?4720Umbreen13 Apr 2020
Discussion Cross cutting Issue related to the Malnourished children vs COVID-196201Dr Mohamed11 Apr 2020
Question COVID-19 and Infant Feeding Survey (International, English language)6330Aunchalee Palmquist8 Apr 2020
Discussion Digital solutions for community worker training and for community sensitisation via phone6264Marlene H.8 Apr 2020
Discussion What are the weakest links in the supply/demand chain for nutrition in disasters and what are the policy responses?5171Tamsin Walters8 Apr 2020
Discussion Food consumption links to COVID-196301Tamsin Walters8 Apr 2020
Question Thursday 9th April - Webinar: Child wasting programming in response and preparation to the COVID-19 pandemic: experiences from the field 5940Ben Allen6 Apr 2020
Question major nutrients composition in recovered COVID-19 Patients4890Naapong Kuuberme Edward2 Apr 2020
Question New guidance for the prevention of COVID-19 infections in camp and camp-like settings5880Nada Abdelmagid2 Apr 2020
Discussion UNICEF MUAC Supply Chains5862Hatty Barthorp2 Apr 2020
Discussion Disinfecting MUAC Tape in nutrition surveillance clinic.9343Nader 2 Apr 2020
Discussion Mobile-based SAM/MAM screening7624Kenda Cunningham2 Apr 2020
Discussion Community-based management and use of MUAC for infants <6months6612Alice Burrell1 Apr 2020
Question Early breastfeeding initiation and non separation in Covid 19 context: a review of the guidance5480alessandro1 Apr 2020
Question Vid 19, Pregnancy, Child Birth and Breastfeeding a weekly literature review6090alessandro31 Mar 2020
Discussion Community health workers in the treatment of malnutrition situation COVID-199403Antonio Vargas29 Mar 2020
Discussion COVID-19 and Human Milk Banking6832Urmila Deshmukh29 Mar 2020
Discussion Nutrition management in COVID patients 1,2826Samuel29 Mar 2020
Discussion Guidance on COVID-19 and breastfeeding and infant care 6601Karleen Gribble29 Mar 2020
Discussion Preventive Medicine6071Dr.Rabab28 Mar 2020
Discussion Alkaline or acidic diet.6241Joyce ene ocheola oki27 Mar 2020
Question Webinar on 6th April - Protecting, promoting and supporting IYCF during the COVID-19 pandemic: reflections and recommendations6890Ben Allen27 Mar 2020
Discussion Risk of COVID-19 infection in undernourished patients (children)7001Mary Kimani27 Mar 2020
Discussion Questions on COVID-19 and pregnancy in relation to IYCF?8241Mary Kimani27 Mar 2020
Discussion IYCF-E and Covid 19: questions from the field1,8385alessandro23 Mar 2020
Discussion MAM treatment in Covid-19 pendemic 1,2492Anonymous 3924023 Mar 2020
Discussion Information Management7376Anonymous 3924023 Mar 2020
Discussion Need to understand the meaning of "balanced diet" to face the pandemic COVID-19 situation.8362Umbreen21 Mar 2020
Discussion COVID-19 and Safety of Breast Milk and/or Breastfeeding -Please send all your questions2,12317Mija Ververs20 Mar 2020
Discussion CMAM mitigation strategies in light of COVID-191,39310Casie Tesfai18 Mar 2020