| | Topic | Views | Replies | Author | Posted |
| How to Make school feeding program nutrition sensitive - COVID-19 | 526 | 1 | Anonymous 3422 | 17 Sep 2020 |
| CSB and HEB suppliers in Asia | 834 | 0 | Diane Baik | 5 May 2020 |
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| Template needed: food distribution exit interview and PDM | 900 | 0 | Isabelle Modigell | 18 Apr 2020 |
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| e-voucher program for Lebanese families | 924 | 0 | joseph Antoury | 12 Mar 2020 |
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| What are the graduation criteria from Food assistance projects regardless of the modality? | 1,299 | 3 | Tammam Ahmed | 3 Mar 2020 |
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| Use of oil seed cakes for human consumption | 1,834 | 7 | Pushpa Acharya | 14 Aug 2019 |
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| High Energy Biscuit Suppliers | 1,495 | 3 | Colleen Emary | 12 Jun 2019 |
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| conditional food assistance - what sensible conditions can you recommend? | 2,046 | 1 | Anonymous 130 | 27 Sep 2018 |
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| Need a first practical step to start fighting against the malnutrition in Pakistan | 3,709 | 2 | Ambreen | 8 Feb 2018 |
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| Developing fortified cereals and porridge recipe to fight malnutrition. | 2,922 | 0 | CRR | 24 Jan 2018 |
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| Ration alimentaire en cas d'urgence | 3,115 | 0 | Flor Carzon | 27 Nov 2017 |
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| Information on Emergency Recuperation Ration | 4,260 | 2 | Anonymous 3677 | 12 Mar 2017 |
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| How best to find dietary gaps in micronutrients in a population | 4,497 | 0 | Marie McGrath | 11 Aug 2016 |
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| Set up of General Food Distribution | 5,649 | 5 | Alexander | 9 Aug 2016 |
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| Nutritional implications of consumption of unmilled grain | 5,196 | 3 | Megan | 12 Apr 2016 |
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| Impact of FCS of household on children (U-5) nutrition status | 8,095 | 7 | AS | 4 Feb 2016 |
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| Evaluation of a food for education program | 5,250 | 4 | Anonymous 2852 | 6 May 2015 |
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| Integrating nutrition component in cash and voucher programmes | 5,239 | 5 | Judith Mutala | 1 Apr 2015 |
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| HEBs for young children 6-12 months | 4,799 | 2 | Megan Gayford | 6 Jan 2015 |
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| standards for kitchens/storage/hygiene for institutional feeding or wet feeding, do they exist? | 5,550 | 2 | Mija Ververs | 10 Jun 2014 |
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| Emergency threshold for kilocalories per person per day | 4,839 | 0 | Erik Johnson | 9 Dec 2013 |
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| Does anyone have an official definition for Diet Quality? | 6,198 | 0 | Noreen M Mucha | 19 Jun 2013 |
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| Evaluation of EC’s integrated approach to food assistance and nutrition in humanitarian contexts | 5,208 | 0 | Tanya Khara Latimore | 4 Dec 2012 |
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| Food Basket Monitoring | 5,330 | 0 | Alexandra Rutishauser-Perera | 27 Jun 2012 |
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| Recommended Nutrient Intake | 6,019 | 2 | Sophiya Uprety | 18 May 2012 |
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| NRG-5 compact food emergency rations | 5,642 | 0 | Bibiana Jumwa | 28 Oct 2011 |
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| Re: Impact of food aid on agricultural labour supply and productivity | 8,467 | 1 | Sam Oluka | 20 Apr 2010 |
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| Food ration | 6,667 | 3 | Kassahun Habtemariam | 23 Feb 2010 |
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| Sample size considerations for a pilot study | 7,027 | 1 | Assumpta Ndumi | 2 Feb 2010 |
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| Soybean Oil vs. Palm Oil provision | 12,104 | 5 | Anonymous 104 | 3 Mar 2009 |
| Average Family Size and WFP Emergency Operation in Kenya 2004-2006 | 7,901 | 3 | John Borton | 18 Feb 2009 |