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Food assistance
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Evaluation of a food for education program
Anonymous
4 replies
9 years ago
Integrating nutrition component in cash and voucher programmes
Judith Mutala
5 replies
9 years ago
HEBs for young children 6-12 months
Megan Gayford
2 replies
9 years ago
Food demonstration
Anonymous
1 reply
10 years ago
standards for kitchens/storage/hygiene for institutional feeding or wet feeding, do they exist?
Mija Ververs
2 replies
10 years ago
Emergency threshold for kilocalories per person per day
Erik Johnson
No replies - can you help?
10 years ago
Drought Contingency Planning
Anonymous
No replies - can you help?
10 years ago
Does anyone have an official definition for Diet Quality?
Noreen M Mucha
No replies - can you help?
11 years ago
Evaluation of EC’s integrated approach to food assistance and nutrition in humanitarian contexts
Tanya Khara Latimore
No replies - can you help?
11 years ago
Food Basket Monitoring
Alexandra Rutishauser-Perera
No replies - can you help?
12 years ago
Recommended Nutrient Intake
Sophiya Uprety
2 replies
12 years ago
NRG-5 compact food emergency rations
Bibiana Jumwa
No replies - can you help?
13 years ago
Re: Impact of food aid on agricultural labour supply and productivity
Sam Oluka
1 reply
14 years ago
Food ration
Kassahun Habtemariam
4 replies
14 years ago
Sample size considerations for a pilot study
Assumpta Ndumi
1 reply
14 years ago
Soybean Oil vs. Palm Oil provision
Anonymous
5 replies
15 years ago
Average Family Size and WFP Emergency Operation in Kenya 2004-2006
John Borton
3 replies
15 years ago
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