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Post a reply: Nutrition Causal Analysis: usefulness and application

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I am considering the use of a nutrition causal analysis to find out more about how malnutrition prevalence remains high, yet mortality is low and the population is receiving 2,100kcal/day and benefitting from a comprehensive set of nutrition treatment programmes. I am looking for useful material and reports on examples of settings where the NCA was used to identify specific contributors or causes of malnutrition and how this informed programming.
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