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Post a reply: Clarification on women dietary diversity score food groups - use of Zatar

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We are conducting a HDDS and WDDS (Women dietary diversity score) in Lebanon. Zaatar (a blend of dry thyme, sesame and salt) is commonly used together with bread and cheese. In which food group would you place zatar (vegetables, spice?).. if it is a spice, it would get 0 in the WDDS, right?

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