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Post a reply: Developing fortified cereals and porridge recipe to fight malnutrition.

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I am working to develop affordable fortified cereals and porridges for children. I need help with determining nutritional value, blend of fruits, vegetables and flour. I am using organic fruits and vegetables but need to understand where to source vitamins to add. Do I need to add any? What blend provides best nutritional value? Any standards? Any articles, links, contacts would be very helpful. Thanks

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