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Post a reply: Scale-up of treatment for wasting (questions escalated to the Wasting TWG)

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a. Scale up of nutrition treatment
Should we plan for the scale up of wasting treatment programmes in anticipation of higher prevalence of wasting due to economic stress related to the impacts of COVID-19?
Can we anticipate increased demand through multi-sectoral surveillance linking, for example, with the food security sector?
How can we respond to higher demand?
b. Inpatient capacity. Do we need to count our inpatient capacity given that this will likely reduce due to implementation of IPC measures e.g. physical space between beds and separate areas for COVID-19 cases?

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