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Post a reply: What can we do to ensure food security in the context of COVID-19?

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Question submitted to the prevention workstream of the Wasting and Risk TWG. 

What can we do to ensure food security in the context of COVID-19? Is there research from other disasters on the weakest links in the food supply/ demand chain for different types and lengths of disasters, and appropriate policy responses and interventions to minimise nutritional impact?

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