Menu ENN Search
Language: English Fran├žais

Seasonality - IDDS

This question was posted the Assessment and Surveillance forum area and has 1 replies.

» Post a reply

Sabine Triemer

Normal user

19 Nov 2014, 13:40

Given the seasonality (and changing dietary patterns) I wonder when would be the right moment to assess and monitor the IDDS? Thanks in advance for your advice.

Mark Myatt

Epidemiologist at Brixton Health

Frequent user

19 Nov 2014, 14:39

This is a very difficult question to answer without contextual information. I would start by making a seasonal calendar as is done in SQUEAC (and other methods). I would (for this question) concentrated on "crops and produce", "staple food prices", and "food availability" calendars and locate low and high diversity times of years. I would then confirm this with a second round of interviews. I'd then plan to assess diversity in the period when I expected least diversity but you may want to assess diversity at expect lowest and highest diversity. I'd also look to assessing hunger (HHS) and anthropometry at the same time. Take a look at this guideline from the EU and FA0. I hope this helps

If you have any problem posting a response, please contact the moderator at post@en-net.org.

Back to top

» Post a reply