Just some add on information to the previous posts.
In addition to the reasons previously posted, antimicrobials are recommended for the treatment in outpatients with SAM due to a reduction in mortality from 7.48% to 6.43%. The WHO guideline update (2013) recommends antimicrobials to be given even at the risk of increasing antimicrobial resistance at community level. See the update for full details.
In some contexts it has been suggested to use Co-Amoxiclav (Amoxicillin-Clavulanic Acid) where there is a problem of resistance to amoxicillin. Cefotaxime or Cefexime may be useful alternatives in the inpatient setting for complicated cases. The choice of 1st line antimicrobial should be consistent with other national guidelines (e.g. IMCI). Any decision to change the 1st line should only be done at Ministry level following review of the local evidence for resistance.
Where supply issues are the problem other antimicrobials have been used and may include co-trimoxazole, however it is suggested that this is not effective against the small bowel flora seen in SAM cases and therefore is unsuitable. Given that this action against small bowel flora is thought to be the mechanism underlying the reduction in mortality it is not to be recommended. There may also be problems with resistance to this antimicrobial too. If it is given it should be a temporary solution of last resort and should not be considered the preferred therapy. All possible efforts should be made to correct the logistical problems preventing the appropriate antibiotic from being available.
As Mark has said, during T2 and T3 the pregnancy is more easily visible, however nutritional support can be given one the pregnancy has been diagnosed by a physician or midwife even if it before this period. The addition requirements during each trimester are:
1st Trimester 85 kcal / day
2nd Trimester 285 kcal / day
3rd Trimester 475 kcal
For breastfeeding mothers the additional energy requirement for the first 6 months is:
If well nourished 500 kcal / day
If malnourished 675 kcal /day
(source: FAO / WHO, 2004)
I hope this helps.