In Jan. 2019 the EAT-Lancet Commission report published the world's first global reference diet, designed to guide food systems towards healthier and more environmentally sustainable consumption patterns. The report aimed to help guide public policy and private sector activity towards reduced intake of red meat and other potentially harmful foods in higher-income countries, and also increased intake of fruits and vegetables, leguminous grains and other potentially beneficial foods.
A new study published in November 2019 uses data on food prices, nutrient composition and human requirements to compare the cost of meeting EAT-Lancet targets to the cost of nutrient adequacy, and compares those diet costs to household income and expenditure in every country of the world. This webinar will discuss implications of that study for food systems research, food policy and the agriculture, nutrition and health agenda of ANH Academy members.
Please join the conversation, for what promises to be an illuminating discussion.
Twitter handles
William A. Masters - @wamasters
Jess Fanzo – @Jessfanzo
ANH Academy - @IMMANA_res
Suggested hashtags for this Webinar
Format
The webinar will last 90 minutes, beginning with a presentation and followed by a discussion/Q&A session. Participants can send questions at any time during the presentation and they will be able to submit text questions by typing into the questions/chat box during the webinar. We will collect these and address them during the Q&A session at the end of the presentation.