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Nutrition innovations and Adaptations in the Context of COVID-19

This question was posted the COVID-19 and nutrition programming forum area and has 0 replies.

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Natalie Sessions

Senior Nutritionist

Normal user

28 Jul 2020, 11:46

To support adaptation to prepare for and mitigate the effects of the COVID-19 pandemic the GTAM is compiling, curating and presenting adaptations that are being rolled out in countries for Infant and Child Wasting, Infant and Young Child Feeding and Micronutrients, as well as Nutrition information Systems.

If you have good additional examples of adaptations please share them with us here so your experience can help others.

If you have any problem posting a response, please contact the moderator at post@en-net.org.

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