Hello there Tammam
Thanks so much for your question. I hope I can offer some ideas.
I have been studying sex differences in undernutrition and have just published a paper (https://gh.bmj.com/content/5/12/e004030) which shows that boys are more likely to be wasted, stunted and underweight than girls. This seems to reflect a greater biological vulnerability as has been documented in neontal, infant health and evolutionary biology fields. However, it is worth noting that we did find some contextual exceptions whereby more girls are affected (possibly explained by over-riding social factors) and perhaps this would explain your findings. Where are you based?
We are currently exploring some of the reasons for these differences and sadly there is no simple explanation as to why there may be more boys or more girls in a given context. In trying to break down the possible sources of these differences, we are exploring factors such as maternal health and nutrition and fetal environments, birthweight, environment and epi-genetics, immune and endocrine differences, caring and feeding practices, health seeking practices, and gender preferences, all of which have the potential to affect nutritional status differently in boys and girls.
Given you highlight that your findings are not reflective of national population patterns, perhaps there are a few questions to consider. Are your findings the same for all age groups? Is gender preference a feature of the surrounding community? Could it be a matter of survivor bias, whereby boys are not reaching the OTP (historical famine literature would support this if relevant to context)? Finally, are there any underlying health conditions that might affect boys morbidity/mortality more than girls and prevent attendance?
I hope this is of some help, please do feel free to get in touch if I can help further
Very best
Susan