Webinar question: Are there guidelines for the use of food and nutrition in prevention and management of NCDs in adolescence in the context of school and at home?

There are a couple of guidelines and frameworks to guide policy-makers and governments to ensure healthy diets and physical activities through the school setting. You may like to use the following resources:

• Improving Nutrition in Adolescent and School-Age Children Toolkit

https://unicefeaproinasactoolkit.wordpress.com/inasac-toolkit/#_Toc436749481

• School Policy Framework: Implementation of the Global Strategy on Diet, Physical Activity and Health

https://www.who.int/dietphysicalactivity/SPF-en-2008.pdf?ua=1

• Framework to monitor and evaluate implementation of the Global Strategy on Diet, Physical Activity and Health

https://www.who.int/dietphysicalactivity/M&E-ENG-09.pdf?ua=1