Technical expert
4 Mar 2021, 09:46
Question arising from webinar: Are there guidelines for the use of food and nutrition in prevention and management of NCDs in adolescence in the context of school and at home?
Nutrition Specialist and Technical lead UNICEF-HQ
Normal user
18 Apr 2021, 19:16
There are a couple of guidelines and frameworks to guide policy-makers and governments to ensure healthy diets and physical activities through the school setting. You may like to use the following resources:
- Improving Nutrition in Adolescent and School-Age Children Toolkit
https://unicefeaproinasactoolkit.wordpress.com/inasac-toolkit/#_Toc436749481
- School Policy Framework: Implementation of the Global Strategy on Diet, Physical Activity and Health
https://www.who.int/dietphysicalactivity/SPF-en-2008.pdf?ua=1
- Framework to monitor and evaluate implementation of the Global Strategy on Diet, Physical Activity and Health
https://www.who.int/dietphysicalactivity/M&E-ENG-09.pdf?ua=1