Consultant
Normal user
18 Jun 2021, 08:59
Does anyone have any experience in using specialized nutrition products/foods (ie. therapeutic milks/RUTF/RUSF) for the management of wasting in older children (6-18 years)? What was the decision making to start such programming? What admission/discharge criteria were used? What outcome indicators did you have?
Nutrition Officer/ Unicef
Normal user
22 Jun 2021, 06:51
we don't program this category