Clinical nutritionist/Uganda-CWRU Research Collabo
Normal user
26 May 2022, 11:13
Dear team, I would like to know if anyone has information/notes/slides/guidelines on the following for a course am teaching.
1. Nutrition framework for management of pandemics and epidemics.
2. Risk communication for pandemics and epidemics
3. Integration of nutrition into pandemic and epidemic risk assessment.
Thank you. Kindly inbox me
en-net moderator
Forum moderator
20 Jun 2022, 17:47
Hello,
There is a variety of resources on the Global Nutrition Cluster-Technical Alliance page related to COVID-19 and nutrition here:
https://gtam.nutritioncluster.net/COVID-19
Some exclusive to wasting concerns but other documents relate to broader country responses.
This article may also be of some use: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223988/
Best wishes,
Tamsin