Menu ENN Search
Language: English Français

GTAM Wasting TWG

Role: Technical expert
Position: Emergency Nutrition Network
Country:
Date joined: 5/17/2020
Email address: Hidden

Questions

TopicForum areaDate posted
Please share your experiences - remote trainingCOVID-19 and nutrition programming27 May 2020
Shortened training during emergencies -experiencesCOVID-19 and nutrition programming28 May 2020
Simplified Approaches in the context of COVID 19 (questions escalated to the GTAM Wasting TWG)COVID-19 and nutrition programming18 June 2020
Managing COVID-19 cases within wasting treatment programmes (questions escalated to the TWG)COVID-19 and nutrition programming19 June 2020
Scale-up of treatment for wasting (questions escalated to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Feeding of wasted children with COVID 19 (question escalated to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Phone-based screening/ early detection of wasting (escalated question to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Protocols in absence of products (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Management of ‘at risk’ mothers and infants under 6 months in the context of COVID 19 (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Managing TSFP distributions during COVID 19 (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Rationale for COVID 19 programme adaptations (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Remote supervision of CHWs (escalated question to the Wasting TWG)COVID-19 and nutrition programming2 July 2020
Remote training of community volunteer or health workers (escalated question to the Wasting TWG)COVID-19 and nutrition programming3 July 2020
Request for Case Studies on the Management of Wasting in the Context of COVID 19COVID-19 and nutrition programming9 July 2020
Statement on the management of at-risk mothers and infants under six months (MAMI) in the context of COVID-19COVID-19 and nutrition programming6 August 2020
What constitutes a ‘balanced diet’ to protect against infection?COVID-19 and nutrition programming7 August 2020
Should rations be adapted to provide a protective diet? COVID-19 and nutrition programming7 August 2020
Should messages that support IPC when seeking food at markets be included?COVID-19 and nutrition programming7 August 2020
Should fruit and vegetable be washed with salt water before consuming or cooked to certain temperatures to prevent transmission?COVID-19 and nutrition programming7 August 2020
Can preventative/ blanket feeding programmes provide supplements for even longer during the pandemic?COVID-19 and nutrition programming7 August 2020
If fresh foods are unavailable, how can packaged foods be used to provide as diverse a diet as possible?COVID-19 and nutrition programming9 September 2020
What can we do to ensure food security in the context of COVID-19? COVID-19 and nutrition programming9 September 2020

Replies

TopicForum areaDate posted
Digital solutions for community worker training and for community sensitisation via phoneCOVID-19 and nutrition programming18 May 2020
Planning for supply chain disruption to RUTF, RUSF and CSB++COVID-19 and nutrition programming20 May 2020
Mobile-based SAM/MAM screeningCOVID-19 and nutrition programming20 May 2020
Community-based management and use of MUAC for infants <6monthsCOVID-19 and nutrition programming25 May 2020
family MUACCOVID-19 and nutrition programming25 May 2020
Simplified Approaches in the context of COVID 19 (questions escalated to the GTAM Wasting TWG)COVID-19 and nutrition programming19 June 2020
Scale-up of treatment for wasting (questions escalated to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Phone-based screening/ early detection of wasting (escalated question to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Feeding of wasted children with COVID 19 (question escalated to the Wasting TWG)COVID-19 and nutrition programming19 June 2020
Managing COVID-19 cases within wasting treatment programmes (questions escalated to the TWG)COVID-19 and nutrition programming19 June 2020
Protocols in absence of products (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Management of ‘at risk’ mothers and infants under 6 months in the context of COVID 19 (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Managing TSFP distributions during COVID 19 (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Rationale for COVID 19 programme adaptations (escalated question to the Wasting TWG)COVID-19 and nutrition programming23 June 2020
Remote supervision of CHWs (escalated question to the Wasting TWG)COVID-19 and nutrition programming2 July 2020
Remote training of community volunteer or health workers (escalated question to the Wasting TWG)COVID-19 and nutrition programming3 July 2020
Should rations be adapted to provide a protective diet? COVID-19 and nutrition programming7 August 2020
Should messages that support IPC when seeking food at markets be included?COVID-19 and nutrition programming7 August 2020
What constitutes a ‘balanced diet’ to protect against infection?COVID-19 and nutrition programming7 August 2020
Should fruit and vegetable be washed with salt water before consuming or cooked to certain temperatures to prevent transmission?COVID-19 and nutrition programming8 August 2020
If fresh foods are unavailable, how can packaged foods be used to provide as diverse a diet as possible?COVID-19 and nutrition programming9 September 2020
What can we do to ensure food security in the context of COVID-19? COVID-19 and nutrition programming9 September 2020